Rotel Chicken

1. 1

   Boil chicken until tender; let cool.

2. 2

   Saute onion and bell pepper in butter until tender.

3. 3

   Mix soups and tomatoes together; add bell pepper and onion.

4. 4

   In large casserole dish, break chips to cover bottom.

5. 5

   Add chicken in bite size pieces; cover with soup mixture.

6. 6

   Microwave 20 minutes on High; break up more chips in casserole dish and cover chips with cheese.

7. 7

   Microwave 2 or 3 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.