Rotel Chicken Recipe

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boned chicken breast or equivalent; 1 lb. spaghetti; 2 cans Ro-Tel tomatoes, diced; 1 can cream of mushroom soup; 1 stick butter; 1 bell pepper; 1 onion; 1 can sliced mushrooms; 1 can black olives; 1 lb. Velveeta Mexican cheese; 12 oz. Cheddar cheese, shredded

Servings: persons

2 lb. boned chicken breast or equivalent
1 lb. spaghetti
2 cans Ro-Tel tomatoes, diced
1 can cream of mushroom soup
1 stick butter
1 bell pepper
1 onion
1 can sliced mushrooms
1 can black olives
1 lb. Velveeta Mexican cheese
12 oz. Cheddar cheese, shredded

1
Cook chicken in water and keep the broth to cook spaghetti in. Add more water if necessary.
2
Cook the spaghetti to soak up all of the water into the noodles.
3
In frying pan, melt butter.
4
Saute bell pepper, onion, mushrooms and olives until tender.
5
Add Ro-Tel to mixture.
6
Add mushroom soup.
7
Stir.
8
Cut Velveeta and add to mixture and blend thoroughly.
9
Add 3/4 of the Cheddar cheese to mixture.
10
Stir mixture into noodles.
11
Bake at 350u00b0 for 45 minutes.

1472

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boned chicken breast or equivalent, 1 lb. spaghetti, 2 cans Ro-Tel tomatoes, diced, 1 can cream of mushroom soup, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Chicken

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