Rotel Beef Pasta With Parmigiano-Reggiano Recipe

Name: Rotel Beef Pasta With Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb corkscrew macaroni; 1 lb ground beef; 1 tablespoon garlic salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon onion powder; 1/2 teaspoon chili powder; 3 garlic cloves, minced; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can rotel; 1/4 cup parmigiano-reggiano cheese

Servings: persons

1 lb corkscrew macaroni
1 lb ground beef
1 tablespoon garlic salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon onion powder
1/2 teaspoon chili powder
3 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (10 ounce) can rotel
1/4 cup parmigiano-reggiano cheese

1
Brown ground beef in large skillet over medium-high heat.
2
Add minced garlic and continue to cook for 3 or 4 minutes.
3
Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
4
Add Rotel and tomato sauce to beef and garlic.
5
Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
6
Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb corkscrew macaroni, 1 lb ground beef, 1 tablespoon garlic salt, 1/2 teaspoon fresh ground black pepper, and more.

Yes, Rotel Beef Pasta With Parmigiano-Reggiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Beef Pasta With Parmigiano-Reggiano

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