How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rote Grutze (Red Fruit Jelly)?

You need 6 ingredients. The key ingredients include: 300 ml fruit juice or 300 ml water, 1 teaspoon vanilla, 3 tablespoons sugar (or more, depending on the sweetness of your berries), 5 teaspoons starch (I used potato), and more.

Is Rote Grutze (Red Fruit Jelly) suitable as general?

Yes, Rote Grutze (Red Fruit Jelly) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rote Grutze (Red Fruit Jelly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rote Grutze (Red Fruit Jelly) Recipe

Name: Rote Grutze (Red Fruit Jelly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml fruit juice or 300 ml water; 1 teaspoon vanilla; 3 tablespoons sugar (or more, depending on the sweetness of your berries); 5 teaspoons starch (I used potato); 3 tablespoons cold water; 400 g mixed berries, washed and drained (I like blueberries and red currants but feel free to use your favorites)

Try this homemade Rote Grutze (Red Fruit Jelly) recipe the whole family will love. Made with fruit juice, vanilla, sugar and starch. Easy step-by-step i…

This Rote Grutze (Red Fruit Jelly) relies on simple, everyday ingredients such as fruit juice or 300 ml water, vanilla, starch (i used potato) and cold water. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

300 ml fruit juice or 300 ml water
1 teaspoon vanilla
3 tablespoons sugar (or more, depending on the sweetness of your berries)
5 teaspoons starch (I used potato)
3 tablespoons cold water
400 g mixed berries, washed and drained (I like blueberries and red currants but feel free to use your favorites)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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Rote Grutze (Red Fruit Jelly)

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