Rote Grutze (Red Fruit Jelly)

1. 1

   In a small pot bring the fruit juice or water, vanilla and sugar to a boil.

2. 2

   Meanwhile combine starch and cold water in a small bowl and stir to mix.

3. 3

   When water is just starting to boil, add starch mixture.

4. 4

   Let it come to a full boil; make sure to stir well as the starch will form lumps if you don't.

5. 5

   Mix in berries and turn off the heat.

6. 6

   Let your pot stand on the hot stove top for one or two more minutes, stirring once or twice.

7. 7

   Pour everything into a bowl and chill until the jelly has thickened. This might take one or two hours depending on how thick you want your jelly to be.

8. 8

   Serve with topping of your choice, or plain, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.