Cream-Filled Biscotti Recipe

Name: Cream-Filled Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 1 cup sugar; 1/2 cup softened butter; 2 teaspoons baking powder; 1/2 teaspoon grated lemon rind; 1/2 teaspoon salt; 2 eggs; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups milk; 2/3 cup sugar; 3 egg yolks; 1 tablespoon butter; 1 teaspoon vanilla extract; 1 teaspoon almond extract optional

Servings: persons

3 1/2 cups flour
1 cup sugar
1/2 cup softened butter
2 teaspoons baking powder
1/2 teaspoon grated lemon rind
1/2 teaspoon salt
2 eggs
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2/3 cup sugar
3 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon almond extract optional

1
To make the vanilla cream filling, mix sugar, cornstarch and salt in a microwavable bowl. Add a fraction of 2 cups milk, a little at first to make a smooth paste, then the rest until the mixture is smooth. Microwave this at high for 8-9 minutes, stirring every 2 min until the stuff is smooth and thickened. Meanwhile, put 3 egg yolks (or two whole eggs) into another bowl and beat them slightly. Quickly stir half of the hot milk mixture into eggs, and then add the new egg mixture to the original milk mixture. Microwave at high 1 to 2 min until mixture is thick and glossy. Add butter, v
2
Blend flour, sugar, butter, baking powder, lemon rind, salt, and eggs in large bowl and mix. Roll out on floured board and cut with a four inch water glass. Make 12 circles. Line greased cupcake pan with the 12 circles. Fill each cup with pastry cream. Top each with another circle cut with a 3 inch glass-make sure the cake is sealed. Bake 20 to 25 minutes at 375. Let cool completely in pan.

1243

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 cups flour, 1 cup sugar, 1/2 cup softened butter, 2 teaspoons baking powder, and more.

Yes, Cream-Filled Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Filled Biscotti

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