Rot Kraut(Red Cabbage)

Name: Rot Kraut(Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 Tbsp. oil or margarine; 2 lb. red cabbage, shredded fine; 1 c. water; 2 to 3 sour apples, peeled and diced; 1 to 2 bay leaves; 3 to 5 whole cloves; 2 Tbsp. sugar to taste; 2 Tbsp. wine vinegar to taste; salt and pepper to taste

Eats Now Editorial Team · 133 kcal · General

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Rot Kraut(Red Cabbage) – a delicious recipe with onion, oil, red cabbage, water, sour apples, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
2 Tbsp. oil or margarine
2 lb. red cabbage, shredded fine
1 c. water
2 to 3 sour apples, peeled and diced
1 to 2 bay leaves
3 to 5 whole cloves
2 Tbsp. sugar to taste
2 Tbsp. wine vinegar to taste
salt and pepper to taste

1
Brown onion in oil.
2
Add shredded cabbage to wilt.
3
Add 1 cup water and all other ingredients.
4
Cover and cook on low heat 70 to 90 minutes.
5
Add sugar and wine vinegar before serving.

133

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 Tbsp. oil or margarine, 2 lb. red cabbage, shredded fine, 1 c. water, and more.

Yes, Rot Kraut(Red Cabbage) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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