Roszke Aka Nuthorns Recipe

Name: Roszke Aka Nuthorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter (not margarine); 2 tablespoons Crisco; 6 tablespoons powdered sugar; 6 egg yolks; 1/2 pint sour cream; 1 teaspoon salt; 4 cups flour; 1/2 large cake yeast; Filling; 2 lbs chopped walnuts; beaten egg white (I'm assuming the ones used from the dough, but it doesn't specify); sugar

Servings: persons

1/2 lb butter (not margarine)
2 tablespoons Crisco
6 tablespoons powdered sugar
6 egg yolks
1/2 pint sour cream
1 teaspoon salt
4 cups flour
1/2 large cake yeast
Filling
2 lbs chopped walnuts
beaten egg white (I'm assuming the ones used from the dough, but it doesn't specify)
sugar

1
Cream Eggs and shortening Add sugar-gradually Add flour Add sourcream Melt yeast in 1/4 c.
2
warm milk-add to mixture.
3
Work dough (add flour if tacky) Refrigerate overnight Take out in morning-let sit for 1/2 hour Work dough Cut in 8 or 9 pieces.
4
Work them.
5
Roll in balls Let rise 1/2 hour-and roll and cut in squares.
6
Spread filling over square and then roll like crescents.
7
Let raise 1/2 hour after filled Bake for 20-25 minutes at 350 Roll in powdered sugar when cool.

2652

kcal

Calories

212

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb butter (not margarine), 2 tablespoons Crisco, 6 tablespoons powdered sugar, 6 egg yolks, and more.

Yes, Roszke Aka Nuthorns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roszke Aka Nuthorns

How did you like this recipe?

Frequently Asked Questions