Maria's Ischli Cookies

1. 1

   If you cannot buy nuts already ground, then grind them in a food processor, taking care not to overprocess them or they will turn oily; you can also process them with the sugar to prevent them from turning oily.

2. 2

   (Note if you are working with whole hazelnuts, toast them first in a 400 degree oven, rub off skins, let cool and then grind.)

3. 3

   Combine the nuts with the butter, sugar and flour; you will have to combine this dough with your hands; if a bit too dry, add drops of lemon juice or rum.

4. 4

   Form dough into a roll 1 1 /4inches thick.

5. 5

   Refrigerate overnight in waxed paper or parchment.

6. 6

   Following day preheat the oven to 350 degrees.

7. 7

   cut dough into 1/4inch slices and bake on an ungreased cookie sheet for 15 minutes or until golden.

8. 8

   Remove from oven and cool cookies on a rack.

9. 9

   When cooled to room temperature, sandwich two cookies together with raspberry jam and spread some of the chocolate icing (see below) over the top cookie.

10. 10

    For a pretty presentation, set them in fluted paper cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.