How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy'S Palak Paneer?

You need 13 ingredients. The key ingredients include: 1/3 cup ghee (clarified butter), 1 bulb garlic, peeled and minced, 1/2 teaspoon toasted cumin seed, 1 (6 ounce) can tomato paste, and more.

Is Rosy'S Palak Paneer suitable as general?

Yes, Rosy'S Palak Paneer falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosy'S Palak Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosy'S Palak Paneer Recipe

Name: Rosy'S Palak Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ghee (clarified butter); 1 bulb garlic, peeled and minced; 1/2 teaspoon toasted cumin seed; 1 (6 ounce) can tomato paste; 1 (3 inch) piece ginger, peeled and minced; 1 teaspoon garam masala; 1 teaspoon salt; 1 large onion, finely chopped; 1 cup water, or as needed; 1 (10 ounce) box frozen chopped spinach, thawed and drained; 1 pound paneer, cut into 1/2-inch cubes; 1/4 cup chopped fresh cilantro; 1 teaspoon garam masala

Try this homemade Rosy'S Palak Paneer recipe the whole family will love. Made with ghee, garlic, cumin and tomato paste. Easy step-by-step instructions …

This Rosy'S Palak Paneer relies on simple, everyday ingredients such as ghee (clarified butter), toasted cumin seed, (6 ounce) can tomato paste and garam masala. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rosy'S Palak Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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