How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy'S Palak Paneer?

You need 13 ingredients. The key ingredients include: 1/3 cup ghee (clarified butter), 1 bulb garlic, peeled and minced, 1/2 teaspoon toasted cumin seed, 1 (6 ounce) can tomato paste, and more.

Is Rosy'S Palak Paneer suitable as general?

Yes, Rosy'S Palak Paneer falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosy'S Palak Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosy'S Palak Paneer Recipe

Name: Rosy'S Palak Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ghee (clarified butter); 1 bulb garlic, peeled and minced; 1/2 teaspoon toasted cumin seed; 1 (6 ounce) can tomato paste; 1 (3 inch) piece ginger, peeled and minced; 1 teaspoon garam masala; 1 teaspoon salt; 1 large onion, finely chopped; 1 cup water, or as needed; 1 (10 ounce) box frozen chopped spinach, thawed and drained; 1 pound paneer, cut into 1/2-inch cubes; 1/4 cup chopped fresh cilantro; 1 teaspoon garam masala

Rosy'S Palak Paneer

Eats Now Editorial Team · 83 kcal · General

Rosy'S Palak Paneer – a delicious recipe with ghee, garlic, cumin, tomato paste, ginger, garam masala. Easy to follow and perfect for any occasion.

Serves 4 General

Rosy'S Palak Paneer

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