"Daffodillies"

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease cookie sheet.

3. 3

   Separate dough into 12 pieces.

4. 4

   Using kitchen scissor, cut rolls from outside, almost to center, to form 8 petals.

5. 5

   Place on prepared cookie sheet. Make

6. 6

   deep indention in center of each roll, using end of wooden spoon or thumb.

7. 7

   In small bowl, combine cream cheese, butter, mustard and dill weed.

8. 8

   Mix until smooth.

9. 9

   Fill centers of rolls with heaping teaspoonful of mixture.

10. 10

    Bake at 375u00b0 for 10 to 13 minutes or until golden brown.

11. 11

    Cool slightly; refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.