How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Red Rhubarb Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 2 1/2 tsp. baking powder, 1/4 c. brown sugar, 3/4 c. milk, and more.

Is Rosy Red Rhubarb Cake suitable as baking & desserts?

Yes, Rosy Red Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosy Red Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosy Red Rhubarb Cake Recipe

Name: Rosy Red Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 1/2 tsp. baking powder; 1/4 c. brown sugar; 3/4 c. milk; 1 pkg. (3 oz.) strawberry gelatin; 1 1/2 c. sugar; 2 c. sifted flour; 1/4 tsp. salt; 1 egg, slightly beaten; 6 c. rhubarb, finely diced; 6 Tbsp. butter; 1/2 c. flour

Rosy Red Rhubarb Cake

Eats Now Editorial Team · 1184 kcal · Baking & Desserts

Rosy Red Rhubarb Cake – a delicious recipe with shortening, baking powder, brown sugar, milk, strawberry gelatin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rosy Red Rhubarb Cake

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