How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Potato Soup?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 3/4 c. chopped celery, 3 Tbsp. margarine, 1 Tbsp. flour, and more.

Is Rosy Potato Soup suitable as soups & stews?

Yes, Rosy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosy Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosy Potato Soup Recipe

Name: Rosy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3/4 c. chopped celery; 3 Tbsp. margarine; 1 Tbsp. flour; 1/2 to 3/4 tsp. salt; 3 c. milk; 3 medium potatoes, peeled, cooked and sliced (2 1/2 c.); 1 Tbsp. parsley (fresh or dried); 1 Tbsp. paprika

Rosy Potato Soup – a delicious recipe with onion, celery, margarine, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
3/4 c. chopped celery
3 Tbsp. margarine
1 Tbsp. flour
1/2 to 3/4 tsp. salt
3 c. milk
3 medium potatoes, peeled, cooked and sliced (2 1/2 c.)
1 Tbsp. parsley (fresh or dried)
1 Tbsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rosy Potato Soup

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