How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn And Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen sweet corn, thawed and drained, 1 clove garlic, minced, 2 Tbsp. margarine, 3/4 c. chicken broth, and more.

Is Mexican Corn And Cheese Soup suitable as soups & stews?

Yes, Mexican Corn And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn And Cheese Soup Recipe

Name: Mexican Corn And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen sweet corn, thawed and drained; 1 clove garlic, minced; 2 Tbsp. margarine; 3/4 c. chicken broth; 3/4 c. milk; 1 (4 oz.) can chopped green chilies; 3/4 lb. Velveeta cheese, cubed; 2 Tbsp. cilantro, chopped; tortilla chips (optional)

Mexican Corn And Cheese Soup – a delicious recipe with frozen sweet corn, clove garlic, margarine, chicken broth, milk, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen sweet corn, thawed and drained
1 clove garlic, minced
2 Tbsp. margarine
3/4 c. chicken broth
3/4 c. milk
1 (4 oz.) can chopped green chilies
3/4 lb. Velveeta cheese, cubed
2 Tbsp. cilantro, chopped
tortilla chips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn And Cheese Soup

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