Blue Cheese, Walnut, And Pear Pizza – a delicious recipe with crust, garlic, mustard, rosemary, white wine vinegar, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an oven to 425 degrees F (220 degrees C).
2
Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
3
Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
4
Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
5
Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
457
kcal
Calories
46
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pre-baked pizza crust, 2 cloves garlic, minced, 1 tablespoon Dijon mustard, 2 sprigs fresh rosemary, chopped, and more.
Yes, Blue Cheese, Walnut, And Pear Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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