Rosy Applesauce

1. 1

   Cut unpeeled but cored apples into chunks, place in large sauce pan.

2. 2

   Add 1/2 inch of water.

3. 3

   Stir in sugar, vanilla and cinnamon.

4. 4

   Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.

5. 5

   Taste and adjust seasoning.

6. 6

   Refrigerate.

No additional tips available.