Rosy Apple Whirls – a delicious recipe with sugar, water, cinnamon, apples, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring 1 1/2 cups sugar, water and candies to a boil.
2
Simmer for 5 minutes.
3
Pour into a 12 x 18 x 2-inch pan, reserving 1/2 cup for topping. Sift the flour, baking powder, salt and sugar. Cut in shortening thoroughly until particles are fine.
4
Break egg into measuring cup and add enough milk to measure 2/3 cup.
5
Beat with a fork to combine. Add to dry ingredients all at once.
6
Stir until dough clings together in a ball.
7
Knead lightly on floured board 12 to 15 strokes.
8
Roll out to a 12-inch square.
9
Spread with 1 tablespoon melted butter. Cover with the apples. Roll as for a jelly roll. Cut into 8 (1 1/2-inch) slices and place on syrup in pan.
10
Bake in moderately hot oven at 400u00b0 for 30 minutes. Spoon reserved syrup over biscuits, 1 tablespoon on each, and continue baking 10 or 15 minutes longer until golden brown. Serve warm with plain or whipped cream.
1024
kcal
Calories
4
g
Fat
239
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. water, 1/3 c. cinnamon candies or 1 tsp. cinnamon and red food coloring, 3 c. peeled and finely cut apples, and more.
Yes, Rosy Apple Whirls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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