Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 1 (16 oz.) can pumpkin; 4 eggs; 3 1/3 c. flour; 2 tsp. baking soda; 2/3 c. water; 1 c. oil; 1 tsp. each: cinnamon and nutmeg; 1 c. raisins; 1 c. chopped walnuts

Eats Now Editorial Team · General

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Pumpkin Nut Bread – a delicious recipe with sugar, pumpkin, eggs, flour, baking soda, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 (16 oz.) can pumpkin
4 eggs
3 1/3 c. flour
2 tsp. baking soda
2/3 c. water
1 c. oil
1 tsp. each: cinnamon and nutmeg
1 c. raisins
1 c. chopped walnuts

1
In a large bowl, add and mix first 7 ingredients.
2
Add remaining ingredients.
3
Bake at 350u00b0 for one hour in two greased loaf pans (knife in center should be dry).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 (16 oz.) can pumpkin, 4 eggs, 3 1/3 c. flour, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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