Rosy Apple Pie

1. 1

   In a medium saucepan, combine sugar, water and cinnamon candies; cook until candies dissolve.

2. 2

   Pare, core and slice apples; add to sugar mixture.

3. 3

   Simmer until apples are red. Drain; save syrup.

4. 4

   Blend flour into cooled syrup and add lemon juice.

5. 5

   Spread apples in a pastry-lined 9-inch pie plate.

6. 6

   Pour syrup over apples.

7. 7

   Dot with butter.

8. 8

   Cover with top crust; seal and flute edges.

9. 9

   Cut slits for escape of steam.

10. 10

    Bake at 400u00b0 for 30 minutes, or until desired brownness.

* Per serving · 4 servings · Values may vary.

No additional tips available.