Ladybirds Baked Custard Tarts – a delicious recipe with pastry, pastry, egg, egg yolks, caster sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["lightly grease foil cases and roll out the chilled pastry to about 4mm and cut it to fit 6 , 3cm x 8cm foil tart cases and press them in lightly to mould to the cases .", "to make the filling : whisk the egg , egg yolks and sugar together to well combined then add the milk and vanilla essence and combine all .", "place premade pastry cases on a baking tray and then carefully pour the custard mix into pastry cases to within quarter inch from the top , now sprinkle them all on the tops with the nutmeg .", "place prepared tarts into a preheat oven at 200AC / 400AF for the first 15 minutes then turn the heat down to 180AC \ 360AF to finish cooking , about 20\25 minutes or until just set .", "remove from heat and let cool , best after refrigeration to cool completely .", "serve and enjoy .", ":-)"]
206
kcal
Calories
10
g
Fat
17
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 oz rich short crust pastry or, 6 sheets rich short crust pastry ., 1 egg, 2 egg yolks, and more.
Yes, Ladybirds Baked Custard Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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