Rosti With Vacherin Fribourgeois – a delicious recipe with potatoes, salt, butter, onion, garlic, fribourgeois cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scrub potatoes, place in a large pot and cover with water.
2
Cover the pot and boil over medium heat for 25-45 minutes, or until the potatoes are soft.
3
Peel the potatoes while they are still warm.
4
Then allow them to cool.
5
Coarsely grate the potatoes.
6
Melt the butter in a large frying pan over medium heat.
7
Add the onion and garlic and saute until translucent, about 5 minutes.
8
Stir the grated potatoes and the Vacherin Fribourgeois into the onion mixture.
9
Stir the white wine into the potato mixture and season with salt and pepper.
10
Shape the potato mixture into a thick pancake and brown on each side for about 15 minutes, using the same frying pan.
503
kcal
Calories
26
g
Fat
45
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 800 g unpeeled potatoes, 2 teaspoons salt, 2 tablespoons butter, 1 onion, diced, and more.
Yes, Rosti With Vacherin Fribourgeois falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
