Rosti With Sausage And Onion

1. 1

   Grate potatoes.

2. 2

   Brown sausage in a non-stick skillet until no pink is left, (not until crunchy) Drain grease from sausage.

3. 3

   Add grated potatoes to sausage in hot skillet.

4. 4

   Cook and turn regularly on medium to high heat for 30 to 45 minutes.

5. 5

   Salt liberally, add pepper if desired.

6. 6

   Dice one or two onions.

7. 7

   Add to mixture.

8. 8

   Continue to turn and brown for 15 minutes, flattening into the skillet.

9. 9

   Traditional Swiss rosti is served as a big flat brown cake on a round plate.

10. 10

    To serve, invert a plate on top of potatoes in skillet, then turn the skillet upside down.

11. 11

    Wala!

* Per serving · 4 servings · Values may vary.

No additional tips available.