How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosti With Avocado, Smoked Salmon And Poached Eggs?

You need 8 ingredients. The key ingredients include: 1 lb potatoes, peeled and grated, 2 tbsp self-rising flour, 4 tbsp (1/2 stick) butter, 2 tbsp olive oil, and more.

Is Rosti With Avocado, Smoked Salmon And Poached Eggs suitable as seafood?

Yes, Rosti With Avocado, Smoked Salmon And Poached Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosti With Avocado, Smoked Salmon And Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosti With Avocado, Smoked Salmon And Poached Eggs

Name: Rosti With Avocado, Smoked Salmon And Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled and grated; 2 tbsp self-rising flour; 4 tbsp (1/2 stick) butter; 2 tbsp olive oil; 1 large avocado, seeded, peeled and sliced; 3 oz sliced smoked salmon; 4 None eggs, poached; None None Lemon wedges and dill sprigs, for garnish

Try this homemade Rosti With Avocado, Smoked Salmon And Poached Eggs recipe the whole family will love. Made with potatoes, flour, butter and olive oil.…

This Rosti With Avocado, Smoked Salmon And Poached Eggs relies on simple, everyday ingredients such as potatoes, peeled and grated, self-rising flour, (1/2 stick) butter and olive oil. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb potatoes, peeled and grated
2 tbsp self-rising flour
4 tbsp (1/2 stick) butter
2 tbsp olive oil
1 large avocado, seeded, peeled and sliced
3 oz sliced smoked salmon
4 None eggs, poached
None None Lemon wedges and dill sprigs, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

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