Rosti Swiss Mashed Potatoes

1. 1

   The day before, boil the potatoes with the skins on and cool.

2. 2

   Peel the potatoes, then slice with a rosti slicer (but if you don't have a slicer, you can use a knife to finely shred it).

3. 3

   Add half of the butter in a heated frying pan and add half of the shredded potatoes from Step 2.

4. 4

   Spread it out into a disc.

5. 5

   Evenly spread out Step 3, then top with salt, pepper, and the remaining potatoes.

6. 6

   Heat over low-medium heat for about 10 minutes while occasionally pressing gently down on the top with a spatula.

7. 7

   Use a plate to help flip it over, then cook the other side the same way for about 10 minutes over low-medium heat.

8. 8

   It's ready when both sides have a delicious yellow color!

9. 9

   Transfer to a plate and enjoy!

10. 10

    Variation: Add sauteed onion, bacon, cheese, etc.

11. 11

    during Step 2.

12. 12

    Adjust the salt accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.