How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Pumpkin and Raisin Bread?

You need 13 ingredients. The key ingredients include: 4 teaspoons yeast, active dry, 3 cups bread flour, 3 tablespoons wheat germ, 3 tablespoons milk, skim, (non fat) powder, and more.

Is Bread Machine Pumpkin and Raisin Bread suitable as general?

Yes, Bread Machine Pumpkin and Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Pumpkin and Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Pumpkin and Raisin Bread Recipe

Name: Bread Machine Pumpkin and Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons yeast, active dry; 3 cups bread flour; 3 tablespoons wheat germ; 3 tablespoons milk, skim, (non fat) powder; 3 tablespoons gluten flour; 4 tablespoons sugar; 1/2 teaspoon ginger ground; 3/4 teaspoon cinnamon ground; 1 1/2 teaspoons salt; 1 cup pumpkin canned; ⅔ cup water; 3 tablespoons butter or margarine; 1/2 cup raisins, seedless or chopped walnuts, or both

Bake this irresistible Bread Machine Pumpkin and Raisin Bread at home. Made with yeast, bread flour, germ and milk. Easy step-by-step instructions inclu…

This Bread Machine Pumpkin and Raisin Bread relies on simple, everyday ingredients such as yeast, active dry, bread flour, wheat germ and milk, skim, (non fat) powder. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread Machine Pumpkin and Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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