How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosti Potatoes with Sausage?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 (20 ounce) package fresh (not frozen) hash brown potatoes, 1 (14 ounce) package Hillshire Farm Turkey Smoked Sausage, cut into 1/2-inch slices, and more.

Is Rosti Potatoes with Sausage suitable as meat & poultry?

Yes, Rosti Potatoes with Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosti Potatoes with Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosti Potatoes with Sausage Recipe

Name: Rosti Potatoes with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 (20 ounce) package fresh (not frozen) hash brown potatoes; 1 (14 ounce) package Hillshire Farm Turkey Smoked Sausage, cut into 1/2-inch slices; 4 eggs, beaten; 2 cups shredded Gruyere cheese (or favorite shredded cheese)

Try this homemade Rosti Potatoes with Sausage recipe the whole family will love. Made with butter, olive oil, potatoes and Turkey Smoked Sausage. Easy s…

This Rosti Potatoes with Sausage relies on simple, everyday ingredients such as butter, olive oil and eggs, beaten. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 (20 ounce) package fresh (not frozen) hash brown potatoes
1 (14 ounce) package Hillshire Farm Turkey Smoked Sausage, cut into 1/2-inch slices
4 eggs, beaten
2 cups shredded Gruyere cheese (or favorite shredded cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosti Potatoes with Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions