Rosti Florentine (Can Be Gluten-Free) Recipe

Name: Rosti Florentine (Can Be Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g potatoes, peeled and grated; 1 egg, lightly beaten; 50 g plain flour or 50 g gluten-free blended flour or 50 g rice brown rice flour; 25 g parmesan cheese, grated; 2 tablespoons parsley, chopped; salt & freshly ground black pepper, to taste; 4 tablespoons vegetable oil; 6 colby cheese slices or 6 slices swiss cheese; 1 garlic clove, crushed; 150 g baby spinach leaves; 6 poached eggs; fresh ground black pepper, extra, to taste

Servings: persons

700 g potatoes, peeled and grated
1 egg, lightly beaten
50 g plain flour or 50 g gluten-free blended flour or 50 g rice brown rice flour
25 g parmesan cheese, grated
2 tablespoons parsley, chopped
salt & freshly ground black pepper, to taste
4 tablespoons vegetable oil
6 colby cheese slices or 6 slices swiss cheese
1 garlic clove, crushed
150 g baby spinach leaves
6 poached eggs
fresh ground black pepper, extra, to taste

1
Mix the grated potato, egg, flour, grated parmesan cheese, chopped parsley and seasonings.
2
Form mixture into 6 patties.
3
Heat the oil in a non-stick frypan and cook patties until crisp and golden.
4
Flip over to cook both sides.
5
When cooked top each rosti with a slice of cheese.
6
Cover the pan with a lid or tightly fitting aluminium foil and cook until the cheese just begins to melt.
7
Place rosti onto warmed plates.
8
Add garlic and spinach to the frypan and cook for 30 seconds until wilted.
9
Season the wilted spinach with salt and peper to taste.
10
To serve, top each rosti with wilted spinach and a poached egg, then season with black pepper.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 700 g potatoes, peeled and grated, 1 egg, lightly beaten, 50 g plain flour or 50 g gluten-free blended flour or 50 g rice brown rice flour, 25 g parmesan cheese, grated, and more.

Yes, Rosti Florentine (Can Be Gluten-Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosti Florentine (Can Be Gluten-Free)

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