Rosti (Can Be Gluten-Free)

1. 1

   Peel and grate potatoes. Place the grated potatoes into a clean kitchen tea-towel and gently squeeze them to remove any excess moisture from the potatoes.

2. 2

   Place the potatoes into a mixing bowl and add all remaining ingredients. Mix well.

3. 3

   Heat vegetable oil (or other oil of your choice) in a large pan or skillet over a medium to high heat.

4. 4

   Drop spoonfuls of the potato mixture in to the hot oil. Check one first and if the mixture does not hold shape -- blend in some extra flour to the remaining mixture.

5. 5

   Cook approx 15 minutes, turning halfway through cooking. When cooked the rosti should be golden brown on both sides and cooked all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.