Rostbraten Mit Pilzfulle Recipe

Name: Rostbraten Mit Pilzfulle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp salt; 1/2 tsp white pepper; 2 pound flank steak; 1 tsp dijon mustard; mushroom stuffing; 2 tbsp vegetable oil; 1 small onion, chopped; 4-ounce can mushroom pieces, drained and chopped; 1/2 cup chopped parsley; 2 tbsp chopped chives; 1 tbsp tomato paste; 1/4 cup dried bread crumbs; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp paprika; Gravy; 3 strips bacon, cubed; 2 small onions, diced; 1 cup hot beef broth; 1 tsp dijon mustard; 2tbsp tomato catsup

Servings: persons

1/2 tsp salt
1/2 tsp white pepper
2 pound flank steak
1 tsp dijon mustard
mushroom stuffing
2 tbsp vegetable oil
1 small onion, chopped
4-ounce can mushroom pieces, drained and chopped
1/2 cup chopped parsley
2 tbsp chopped chives
1 tbsp tomato paste
1/4 cup dried bread crumbs
1/4 tsp salt
1/4 tsp pepper
1 tsp paprika
Gravy
3 strips bacon, cubed
2 small onions, diced
1 cup hot beef broth
1 tsp dijon mustard
2tbsp tomato catsup

1
Lightly salt and pepper flank steak on both sides. Spread one side with mustard.
2
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste and bread crumbs. Season with salt, pepper and paprika.
3
Spread stuffing on mustard side of flank steak, roll up jelly-roll fashion and tie with thread.
4
To prepare gravy, cook bacon in a dutch oven until partially done, add the meat roll and brown on all sides, approximately 10 minutes. Add the onions and saute for 5 minutes. Pour in beef broth, cover and simmer for 1 hour. Remove meat, season pan juices with mustard. Salt and pepper to taste, stir in catsup.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 tsp salt, 1/2 tsp white pepper, 2 pound flank steak, 1 tsp dijon mustard, and more.

Yes, Rostbraten Mit Pilzfulle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rostbraten Mit Pilzfulle

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