How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Stew?

You need 12 ingredients. The key ingredients include: 2 Tbsp. salad oil, about 1 1/2 lb. lean boneless beef chuck, cut into 1-inch cubes, 1 (14 1/2 oz.) can regular strength beef broth, 1 clove garlic, minced or pressed, and more.

Is Hungarian Beef Stew suitable as soups & stews?

Yes, Hungarian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Stew Recipe

Name: Hungarian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; about 1 1/2 lb. lean boneless beef chuck, cut into 1-inch cubes; 1 (14 1/2 oz.) can regular strength beef broth; 1 clove garlic, minced or pressed; 1 Tbsp. paprika; 3 to 4 medium size leeks; 1 large red or green bell pepper; 1/2 lb. small mushrooms; 1/4 c. whipping cream; 1 Tbsp. cornstarch mixed with 2 Tbsp. dry sherry or apple juice; salt and pepper; hot cooked rice (optional)

Hungarian Beef Stew

Eats Now Editorial Team · 166 kcal · Soups & Stews

Hungarian Beef Stew – a delicious recipe with salad oil, beef chuck, regular strength beef broth, clove garlic, paprika, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Beef Stew

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