How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Stew?

You need 12 ingredients. The key ingredients include: 2 Tbsp. salad oil, about 1 1/2 lb. lean boneless beef chuck, cut into 1-inch cubes, 1 (14 1/2 oz.) can regular strength beef broth, 1 clove garlic, minced or pressed, and more.

Is Hungarian Beef Stew suitable as soups & stews?

Yes, Hungarian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Stew Recipe

Name: Hungarian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; about 1 1/2 lb. lean boneless beef chuck, cut into 1-inch cubes; 1 (14 1/2 oz.) can regular strength beef broth; 1 clove garlic, minced or pressed; 1 Tbsp. paprika; 3 to 4 medium size leeks; 1 large red or green bell pepper; 1/2 lb. small mushrooms; 1/4 c. whipping cream; 1 Tbsp. cornstarch mixed with 2 Tbsp. dry sherry or apple juice; salt and pepper; hot cooked rice (optional)

Warm up with this hearty Hungarian Beef Stew recipe. Made with salad oil, beef chuck, regular strength beef broth and clove garlic. Easy step-by-step in…

This Hungarian Beef Stew relies on simple, everyday ingredients such as salad oil, garlic, minced or pressed, paprika and to 4 medium size leeks. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions