Rosquillas

1. 1

   Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.

2. 2

   Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.

3. 3

   Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).

4. 4

   Knead dough on a floured surface and make doughnut shapes.

5. 5

   Heat the oil and fry doughnuts until brown.

6. 6

   Drain and roll in sugar. Store in an airtight container.

No additional tips available.