Yeast Rolls

1. 1

   Put yeast in 1/2 cup warm water and 1 teaspoon sugar.

2. 2

   Melt shortening.

3. 3

   In large bowl, beat egg, sugar and salt.

4. 4

   Add warm melted shortening, water and flour.

5. 5

   Then add yeast mixture.

6. 6

   Mix good with spoon.

7. 7

   Butter or grease batter and let rise in bowl. Let rise about double the size.

8. 8

   After it rises, sift enough flour on top to make it easy to make the rolls.

9. 9

   To make rolls, just pinch off enough dough to make a roll and put them in a greased pan and put melted butter on top.

10. 10

    You may refrigerate leftover dough.

No additional tips available.