Rosmairi Oven Scones

1. 1

   Sift together the dry ingredients.

2. 2

   Cut in the butter with a fork or pastry blender till it resembles fine crumbs.

3. 3

   Make a well in the centre& pour in all the milk.

4. 4

   Mix well& turn onto a floured board& knead a little, but not too much.

5. 5

   Divide the dough in two.

6. 6

   Roll each round to almost 3/4 of an inch.

7. 7

   Cut the round in four pie-shaped wedges.

8. 8

   (I usually just use a round glass to cut them out) Transfer to a greased cookie sheet.

9. 9

   Bake at 375 F for 15-20 minutes; or until done.

10. 10

    (My mom adds a touch more milk,& makes a drop biscuit instead.

11. 11

    ).

No nutritional information available.

No additional tips available.