How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delmonico Nut Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. shortening, 5 egg yolks, 2 c. flour, and more.

Is Delmonico Nut Cake suitable as baking & desserts?

Yes, Delmonico Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delmonico Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delmonico Nut Cake Recipe

Name: Delmonico Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. shortening; 5 egg yolks; 2 c. flour; 1 tsp. baking soda; 2 c. sugar; 1 c. buttermilk; 1 1/2 c. pecans, chopped; 1 tsp. vanilla; 5 egg whites, beaten until stiff

Delmonico Nut Cake

Eats Now Editorial Team · 2530 kcal · Baking & Desserts

Delmonico Nut Cake – a delicious recipe with butter, shortening, egg yolks, flour, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Delmonico Nut Cake

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