Rosie'S Pureed Vegetable Soup

1. 1

   Combine the 5 cups vegetables and stock in large pot.

2. 2

   Cook 20 to 25 minutes over a medium heat until the vegetables are tender. Spoon the mixture into a blender or food processor.

3. 3

   Add the miso or cornstarch and cream cheese; puree until smooth.

4. 4

   (You may want to divide vegetables so as not to overfill the blender or food processor.)

5. 5

   Return the mixture to the pot.

6. 6

   Stir in the remaining ingredients, except the peas, and simmer 5 minutes, stirring occasionally.

7. 7

   Add the peas and simmer another 5 minutes.

No additional tips available.