Rosh Hashanah Honey Cake(Pareve)

1. 1

   Combine oil, sugar, honey, eggs and vanilla in large mixing bowl.

2. 2

   Mix well (2 minutes on electric mixer).

3. 3

   Set aside. Combine flour, baking powder, cinnamon, baking soda, salt and cloves.

4. 4

   Set aside.

5. 5

   Grease 10-inch Bundt pan and flour lightly. Add flour mixture to egg mixture alternately with coffee.

6. 6

   Mix well (2 minutes).

7. 7

   Add nuts.

8. 8

   Fill Bundt or 4 to 5 very small loaf pans.

9. 9

   Bake at 350u00b0 for 40 minutes.

10. 10

    Cool 10 minutes and remove from pan.

11. 11

    Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.