Molasses Donuts Recipe Recipe

Name: Molasses Donuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon sugar; 1 teaspoon vanilla; 2 tbsp. melted butter; 1/4 teaspoon ginger; 1 teaspoon baking pwdr; 3/4 c. molasses; 2 Large eggs; 1 c. lowfat milk or possibly water

Servings: persons

4 1/2 c. flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon sugar
1 teaspoon vanilla
2 tbsp. melted butter
1/4 teaspoon ginger
1 teaspoon baking pwdr
3/4 c. molasses
2 Large eggs
1 c. lowfat milk or possibly water

1
Stir together 4 1/2 c. of flour, baking soda, baking pwdr, cinnamon, salt and ginger; set aside.
2
In large bowl blend well molasses and sugar with wooden spoon beat in Large eggs and vanilla.
3
Stir in flour mix, lowfat milk/water and butter till smooth.
4
Cover, refrigeratefor several hrs.
5
Turn out on floured surface, work in more flour till not sticky.
6
Roll out, cut with donut cutter.
7
Fry in large fry pan, both sides, drain on paper towels.
8
Roll in powdered sugar or possibly sugar/cinnamon.

1149

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 c. flour, 3/4 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Molasses Donuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Donuts Recipe

How did you like this recipe?

Frequently Asked Questions