Rosewater and Vanilla Granita

1. 1

   Gently heat the water on the stove.

2. 2

   Add vanilla sugar and rosewater and stir until it dissolves.

3. 3

   Place in a shallow dish in the freezer for 30-45 minutes.

4. 4

   Remove and break up the ice crystals with a fork.

5. 5

   Repeat 2 or 3 times until the granita is fully frozen into small crystals.

No nutritional information available.

No additional tips available.