Gingered Summer Fruit Compote

1. 1

   Combine first 3 ingredients and add pineapple juice gradually. Mix well until smooth.

2. 2

   Bring to a boil and boil for 1 minute, stirring constantly.

3. 3

   Cool.

4. 4

   Combine all fruit and toss with mixture gently until fruit is coated.

5. 5

   Refrigerate for up to 8 hours in covered container.

6. 6

   Spoon into serving dishes and garnish with fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.