Rosewater And Orange Couscous Recipe

Name: Rosewater And Orange Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange; 1/3 cup caster sugar; 2 tbsp butter; 1 tsp rosewater; 1/2 tsp ground cinnamon; 1 3/4 cups couscous; 1/3 cyp finely chopped dried figs; 1/3 cup coarsely chopped toasted unsalted pistachios; 2/3 cup Greek yogurt; 1/4 cup loosely packed fresh mint leaves

Servings: persons

1 large orange
1/3 cup caster sugar
2 tbsp butter
1 tsp rosewater
1/2 tsp ground cinnamon
1 3/4 cups couscous
1/3 cyp finely chopped dried figs
1/3 cup coarsely chopped toasted unsalted pistachios
2/3 cup Greek yogurt
1/4 cup loosely packed fresh mint leaves

1
Finely grate 2 tsp of peel from the orange. Segment the orange over a small bowl.
2
Stir 1 1/2 cups water and sugar in medium saucepan on medium heat until the sugar dissolves. Bring to a boil. Remove from the heat.
3
Stir in the butter, rosewater, cinnamon and orange peel. Stir in the couscous. Cover; let it stand for about 5 mins or until the liquid is absorbed, fluffing it with a fork occasionally. Stir in the figs and half the nuts.
4
Serve the couscous topped with orange segments and yogurt. Sprinkle with remaining nuts and mint.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large orange, 1/3 cup caster sugar, 2 tbsp butter, 1 tsp rosewater, and more.

Yes, Rosewater And Orange Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosewater And Orange Couscous

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