Rosettes(These Require A Rosette Iron For Frying In Deep Fat.)

1. 1

   Beat eggs and cream together; add sugar and flour and stir until smooth.

2. 2

   Cover and let stand for 2 hours.

3. 3

   Put the Rosette iron in the deep fat while both are still cold; heat to 375u00b0. Remove iron while it is still very hot; dip it into the batter. Hold the batter-coated iron above the batter for just a moment before returning it to the hot fat; this will prevent the Rosette from slipping off the iron as it cooks.

4. 4

   Fry to a golden brown; remove from the fat and slip off the Rosette from the iron.

5. 5

   Drain on paper towel.

6. 6

   Heat the iron again before dipping it into the batter.

7. 7

   After they are slightly cool, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.