Rosettes

1. 1

   Beat all together just until combined (not frothy).

2. 2

   Have pan of hot oil ready and use hot rosette iron.

3. 3

   Dip iron into batter and then into grease until lightly browned.

4. 4

   Remove and drain on paper bag.

5. 5

   When cool, brush with powdered sugar.

No additional tips available.