How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Honey Buttermilk Cornbread suitable as general?

Yes, Honey Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Buttermilk Cornbread Recipe

Name: Honey Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup buttermilk; 1/4 cup oil; 1/3 cup honey

Honey Buttermilk Cornbread – a delicious recipe with cornmeal, flour, baking powder, salt, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup oil
1/3 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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