How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose’S Light Nut And Dried Fruit Granola?

You need 11 ingredients. The key ingredients include: 2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, packed, 1 teaspoon ground cinnamon, and more.

Is Rose’S Light Nut And Dried Fruit Granola suitable as breakfast?

Yes, Rose’S Light Nut And Dried Fruit Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rose’S Light Nut And Dried Fruit Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose’S Light Nut And Dried Fruit Granola Recipe

Name: Rose’S Light Nut And Dried Fruit Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 3 tablespoons vegetable oil; 1/4 cup orange juice; 3 tablespoons pure maple syrup; 1/4 cup diced dried apricot; 1/4 cup diced dried cranberries; 1/2 cup chopped nuts (your preference)

Start your day right with this Rose’S Light Nut And Dried Fruit Granola recipe. Made with rolled oats, all-purpose, brown sugar and ground cinnamon. Eas…

This Rose’S Light Nut And Dried Fruit Granola relies on simple, everyday ingredients such as rolled oats, all-purpose flour, brown sugar, packed and ground cinnamon. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rose’S Light Nut And Dried Fruit Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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