How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for RoseS Baked Artichoke Hearts ?

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs, 1/4 cup finely chopped fresh curly leaf parsley, 2 ounces parmesan cheese grated (1/4 cup), 2 ounces pecorino romano grated (1/4 cup), and more.

Is RoseS Baked Artichoke Hearts suitable as vegetarian?

Yes, RoseS Baked Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover RoseS Baked Artichoke Hearts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

RoseS Baked Artichoke Hearts Recipe

Name: RoseS Baked Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs; 1/4 cup finely chopped fresh curly leaf parsley; 2 ounces parmesan cheese grated (1/4 cup); 2 ounces pecorino romano grated (1/4 cup); 1 tablespoon mixed dried herbs such as thyme, oregano and savory or Italian seasoning blend; 1 teaspoon course salt; Freshly ground pepper; 3 packages (9 ounces each) frozen artichoke hearts, thawed and drained; 2/3 cup extra virgin olive oil plus more for baking dishes; 1/4 cup fresh lemon juice (2 lemons); 1 teaspoon finely grated lemon zest; 2 garlic cloves minced (about 2 teaspoons)

Try this homemade RoseS Baked Artichoke Hearts recipe the whole family will love. Made with fresh breadcrumbs, u00bc, parmesan cheese and pecorino roma…

This RoseS Baked Artichoke Hearts relies on simple, everyday ingredients such as fresh breadcrumbs, course salt, freshly ground pepper and fresh lemon juice (2 lemons). It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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RoseS Baked Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

RoseS Baked Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

RoseS Baked Artichoke Hearts