RoseS Baked Artichoke Hearts Recipe

Name: RoseS Baked Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs; 1/4 cup finely chopped fresh curly leaf parsley; 2 ounces parmesan cheese grated (1/4 cup); 2 ounces pecorino romano grated (1/4 cup); 1 tablespoon mixed dried herbs such as thyme, oregano and savory or Italian seasoning blend; 1 teaspoon course salt; Freshly ground pepper; 3 packages (9 ounces each) frozen artichoke hearts, thawed and drained; 2/3 cup extra virgin olive oil plus more for baking dishes; 1/4 cup fresh lemon juice (2 lemons); 1 teaspoon finely grated lemon zest; 2 garlic cloves minced (about 2 teaspoons)

Servings: persons

1 1/2 cups fresh breadcrumbs
1/4 cup finely chopped fresh curly leaf parsley
2 ounces parmesan cheese grated (1/4 cup)
2 ounces pecorino romano grated (1/4 cup)
1 tablespoon mixed dried herbs such as thyme, oregano and savory or Italian seasoning blend
1 teaspoon course salt
Freshly ground pepper
3 packages (9 ounces each) frozen artichoke hearts, thawed and drained
2/3 cup extra virgin olive oil plus more for baking dishes
1/4 cup fresh lemon juice (2 lemons)
1 teaspoon finely grated lemon zest
2 garlic cloves minced (about 2 teaspoons)

1
Preheat oven to 325 degrees.
2
Combine breadcrumbs, parsley, cheeses, herbs and salt in a medium bowl, and season with pepper.
3
Brush oil inside two 4 cup, 9 1/2 inch ceramic baking dishes, and spread artichokes into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks. Tap bottom of dishes on counter to settle breadcrumb mixture.
4
Whisk oil, lemon juice and zest and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover with parchment, then foil and bake for 30 minutes.
5
Increase temperature to 375 degrees. Uncover and bake until breakdcrumbs are golden brown, 20 to 25 minutes. Serve immediately.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs, 1/4 cup finely chopped fresh curly leaf parsley, 2 ounces parmesan cheese grated (1/4 cup), 2 ounces pecorino romano grated (1/4 cup), and more.

Yes, RoseS Baked Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

RoseS Baked Artichoke Hearts

How did you like this recipe?

Frequently Asked Questions

RoseS Baked Artichoke Hearts