Rosen Ribs/Bbq Recipe

Name: Rosen Ribs/Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup SAUCE--Unsalted butter; 1/3 cup olive oil; 1 cup minced onion; 2 cloves garlic minced; 3 tablespoons ground Chicory (can use French Market Coffee if you can not find chicory); 1/2 teaspoon cinnamon; 1/2 teaspoon Allspice; 1/2 teaspoon ginger; 1 cup Bourbon; 1/2 cup apple cider vinegar; 1/2 cup O. J.; 1/2 cup maple syrup; 1/3 cup light molasses; 2 tablespoon Worcestershire sauce; 1/2 teaspoon ground pepper; 1/2 teaspoon liquid smoke; 1/2 teaspoon salt; 1.5 cups chili sauce; 1 cup strong coffee; 1 teaspoon RUB: sugar; 1 teaspoon ground allspice; 1 teaspoon coarsely ground pepper; 1 teaspoon cinnamon; 2 tablespoons ground chicory ( or french market coffee); 1 teaspoon -salt; 2 cups MOP: fresh coffee; 2/3 cup apple cider vinegar; 1 tablespoon SAUCE- grated orange peel; 2 tablespoons chili powder

Servings: persons

1/2 cup SAUCE--Unsalted butter
1/3 cup olive oil
1 cup minced onion
2 cloves garlic minced
3 tablespoons ground Chicory (can use French Market Coffee if you can not find chicory)
1/2 teaspoon cinnamon
1/2 teaspoon Allspice
1/2 teaspoon ginger
1 cup Bourbon
1/2 cup apple cider vinegar
1/2 cup O. J.
1/2 cup maple syrup
1/3 cup light molasses
2 tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon liquid smoke
1/2 teaspoon salt
1.5 cups chili sauce
1 cup strong coffee
1 teaspoon RUB: sugar
1 teaspoon ground allspice
1 teaspoon coarsely ground pepper
1 teaspoon cinnamon
2 tablespoons ground chicory ( or french market coffee)
1 teaspoon -salt
2 cups MOP: fresh coffee
2/3 cup apple cider vinegar
1 tablespoon SAUCE- grated orange peel
2 tablespoons chili powder

1
Grind Chicory to power in processor (1T for sauce 2T for rub) or use french market coffee
2
Heat oil and butter med high heat in large sauce pan
3
add onion and sauce until pale golden, about 5 min .
4
Add garlic and saute 2 min .
5
Add chicory, cinnamon, allspice, chili powder and ginger . Cook 3 min to blend flavors stirring occasionally
6
Add Bourbon, vinegar, O.J. , maple syrup, molasses, Worcestershire, pepper, liquid smoke, salt, chili sauce and coffee
7
Reduce heat and cook mixture till thick and glossy about 45 min
8
Add orange peel and cook 5 min . Can be made ahead , cover and store in fridge
9
Rib: combine rub ingredients , rub into ribs let stand 2hrs-overnight
10
grill or smoke brush w/ mop occasionally
11
when done brush w/ glaze cook 5-10 more min

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1/2 cup SAUCE--Unsalted butter, 1/3 cup olive oil, 1 cup minced onion, 2 cloves garlic minced, and more.

Yes, Rosen Ribs/Bbq falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosen Ribs/Bbq

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