Rosemond Chili Recipe

Name: Rosemond Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (16 ounce) can kidney beans; 1 (16 ounce) can whole tomatoes; 1 green pepper, chopped fine; 1 large yellow onion, chopped fine; 1 large garlic clove, crushed; 1 ½ tablespoons chili powder; 1 ½ teaspoons caraway seeds; 1 ½ teaspoons all-purpose flour; 1 ½ teaspoons black pepper; 1 ½ teaspoons salt (or to taste); 2 tablespoons butter

Servings: persons

1 lb ground beef
1 (16 ounce) can kidney beans
1 (16 ounce) can whole tomatoes
1 green pepper, chopped fine
1 large yellow onion, chopped fine
1 large garlic clove, crushed
1 ½ tablespoons chili powder
1 ½ teaspoons caraway seeds
1 ½ teaspoons all-purpose flour
1 ½ teaspoons black pepper
1 ½ teaspoons salt (or to taste)
2 tablespoons butter

1
Place 1 tablespoons butter in large frying pan.
2
When hot, place hamburger in pan, break into pieces and brown well throughout.
3
Grease a large stock or soup pot with butter.
4
Place meat in stock pot, place heat at medium.
5
Add beans (drain), tomatoes (drain), chili powder, salt and pepper, and green pepper.
6
In a frying pan, brown onion and garlic in some butter.
7
Add to stock pot mixture.
8
Place caraway seeds in a bag and crush into smaller pieces with a hammer.
9
Sift flour into a pie pan and sprinkle seeds into the pan.
10
Brown seeds and flour mixture in oven (450 degrees).
11
Be careful, flour burns very easily.
12
Once browned, add seed and flour mixture to the stock pot.
13
Simmer chili for at least an hour.
14
For full flavor, refrigerate and serve the next day.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 (16 ounce) can kidney beans, 1 (16 ounce) can whole tomatoes, 1 green pepper, chopped fine, and more.

Yes, Rosemond Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemond Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions