Rosemary’S Baby – a delicious recipe with bombay sapphire gin, liqueur, cranberry juice, lime juice, rosemary simple syrup, soda water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make rosemary simple syrup: combine 2 cups water and 2 cups sugar in a saucepan; place over med-high heat to dissolve; stir well; as soon as the syrup comes to a rolling boil and is completely clear, remove it from the heat; add 1/4 cup minced fresh rosemary-push all the way to the bottom of the pan; cover and let steep for 30-40 minutes; pour the syrup through a fine sieve, pressing down firmly on the rosemary to extract all the juice into the syrup; store syrup in a covered container in the refrigerator for up to 1 month.
2
The drink: fill a cocktail shaker 3/4 full with ice.
3
Add in gin, Cointreau, cranberry juice, lime juice, and rosemary simple syrup; cover and shake vigorously; strain into a tall cocktail glass filled with ice.
4
Top off with soda water; garnish with rosemary sprig and lime slice.
6
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 ounces bombay sapphire gin, 1/2 ounce Cointreau liqueur, 1 ounce cranberry juice, 1/2 ounce fresh lime juice, and more.
Yes, Rosemary’S Baby falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
