Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs; 2 medium onions, diced; 1 sweet green pepper, diced; 1 Tbsp. salt; butter; flour; 1 tsp. pepper; 1 c. catsup; 2 Tbsp. horseradish; 1 1/2 c. water

Eats Now Editorial Team · 24 kcal · General

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Barbecued Spareribs – a delicious recipe with spareribs, onions, sweet green pepper, salt, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. spareribs
2 medium onions, diced
1 sweet green pepper, diced
1 Tbsp. salt
butter
flour
1 tsp. pepper
1 c. catsup
2 Tbsp. horseradish
1 1/2 c. water

1
Cut spareribs in small pieces and roll in flour; brown quickly in butter, heated to sizzling point.
2
Place ribs in heavy aluminum pan.
3
To make barbecue sauce, mix onions, catsup, green pepper and water.
4
Simmer 10 minutes.
5
Pour over spareribs; cover and bake over low heat for 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. spareribs, 2 medium onions, diced, 1 sweet green pepper, diced, 1 Tbsp. salt, and more.

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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