Spiced Ginseng Iced Tea

1. 1

   In a large saucepan, combine the cold water with the cardamom pods, cloves, cinnamon sticks and star anise and bring to a boil.

2. 2

   Remove from the heat and add the tea bags.

3. 3

   Let steep for 5 minutes.

4. 4

   Remove the tea bags and stir in the honey until it is dissolved.

5. 5

   Strain the tea into a pitcher and let cool to room temperature, then refrigerate until chilled.

6. 6

   Serve in tall glasses over ice.

* Per serving · 4 servings · Values may vary.

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