How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Vinaigrette?

You need 6 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup balsamic vinegar or 1/4 cup red wine, 1 clove garlic, peeled and crushed, 1 tablespoon minced fresh rosemary leaves or 2 teaspoons dried rosemary leaves, crumbled, and more.

Is Rosemary Vinaigrette suitable as salads?

Yes, Rosemary Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Vinaigrette Recipe

Name: Rosemary Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup balsamic vinegar or 1/4 cup red wine; 1 clove garlic, peeled and crushed; 1 tablespoon minced fresh rosemary leaves or 2 teaspoons dried rosemary leaves, crumbled; coarse salt; fresh ground pepper

Rosemary Vinaigrette – a delicious recipe with olive oil, balsamic vinegar, clove garlic, rosemary, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup olive oil
1/4 cup balsamic vinegar or 1/4 cup red wine
1 clove garlic, peeled and crushed
1 tablespoon minced fresh rosemary leaves or 2 teaspoons dried rosemary leaves, crumbled
coarse salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Salads

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